X-MSK: CML=1.001000 Status: U Return-Path: Received: from timothy.mail.atl.earthlink.net ([127.0.0.1]) by timothy.mail.atl.earthlink.net (EarthLink SMTP Server) with SMTP id 1psjX631J3Nl3pw0; Mon, 13 Dec 2010 20:45:16 -0500 (EST) Received: from hrndva-omtalb.mail.rr.com ([71.74.56.124]) by timothy.mail.atl.earthlink.net (EarthLink SMTP Server) with ESMTP id 1psjX25Hy3Nl3pw0 for ; Mon, 13 Dec 2010 20:45:16 -0500 (EST) X-Authority-Analysis: v=1.1 cv=+c36koQ5Dcj/1qolKHjtkYAGXvrVJRRiKMp+84F5sLg= c=1 sm=0 a=oegAt/x4cooZCfzadB+D3w==:17 a=EuPWZQLJjyKAZigE0xMA:9 a=HZ30R_nz5Gs8yfMUxPsaZEhD3tYA:4 a=wPNLvfGTeEIA:10 a=ayknxCPwRZSI6Sf94XQA:9 a=66t_rLnhhfdzfudrhTEA:7 a=dJJ6zSoiWmv2bdTI3wl6PogUfIcA:4 a=28-sPnEz6aoA:10 a=Lpvpt4sYAPz6iUJryJgA:9 a=WOq-0FiWizx8a2PHjKQA:7 a=KvRKhxsS3fDMsOQgmEX_KS2ff0MA:4 a=oegAt/x4cooZCfzadB+D3w==:117 X-Cloudmark-Score: 0 X-Originating-IP: 65.32.255.221 Received: from [65.32.255.221] ([65.32.255.221:2181] helo=bob486913cd011) by hrndva-oedge03.mail.rr.com (envelope-from ) (ecelerity 2.2.3.46 r()) with ESMTP id CB/49-24070-82CC60D4; Tue, 14 Dec 2010 01:45:12 +0000 Message-ID: <13AF77F8184C46EE9C52ADF7A52D6C61@bob486913cd011> From: "Bunny Bucci" To: "Jack Husler" , "Sue Hare" Subject: Recipes for Jan.2011 Date: Mon, 13 Dec 2010 20:45:10 -0500 MIME-Version: 1.0 Content-Type: multipart/mixed; boundary="----=_NextPart_000_0001_01CB9B06.A27B26C0" X-Priority: 3 X-MSMail-Priority: Normal X-Mailer: Microsoft Outlook Express 6.00.2900.5931 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.5994 X-ELNK-Received-Info: spv=0; X-ELNK-AV: 0 X-ELNK-Info: sbv=1; sbrc=-0; sbf=cb; sbw=000; This is a multi-part message in MIME format. ------=_NextPart_000_0001_01CB9B06.A27B26C0 Content-Type: multipart/alternative; boundary="----=_NextPart_001_0002_01CB9B06.A27B26C0" ------=_NextPart_001_0002_01CB9B06.A27B26C0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Hi Sue & Jack, Let me know if you received the recipes.=20 Thanks, Bunny ------=_NextPart_001_0002_01CB9B06.A27B26C0 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable

Hi Sue & Jack,

Let me know if you received the recipes. =

Thanks, Bunny

------=_NextPart_001_0002_01CB9B06.A27B26C0-- ------=_NextPart_000_0001_01CB9B06.A27B26C0 Content-Type: application/octet-stream; name="Leaf recipes for January 2011.doc" Content-Transfer-Encoding: quoted-printable Content-Disposition: attachment; filename="Leaf recipes for January 2011.doc" {\rtf1\ansi\ansicpg1252\deff0\deflang1033{\fonttbl{\f0\fnil\fcharset0 = Verdana;}{\f1\fnil Verdana;}} {\*\generator Msftedit 5.41.15.1515;}\viewkind4\margl1440\margr1440\psz1 {\*\jarte object RichPersist Version =3D 2 LMarg =3D 1440 RMarg =3D 1440 TMarg =3D 1440 BMarg =3D 1440 Equal =3D True Orient =3D 1 Size =3D 1 Width =3D 2159 Height =3D 2794 HdrMarg =3D 720 FtrMarg =3D 720 HdrFont.Charset =3D DEFAULT_CHARSET HdrFont.Color =3D clWindowText HdrFont.Height =3D -11 HdrFont.Name =3D 'Arial' HdrFont.Style =3D [] Wrap =3D 2 WMark =3D 'None' WColor =3D 13822463 end }\uc1\pard\f0\fs20 Fried chicken gone to finishing school, as a = basil-Parmesan sauce brings a mainstay dish to a new level.\par \par Chicken in Basil Cream (serves 4)\par \par 1/4 cup milk \par 1/4 cup dried bread crumbs\par 4 skinless, boneless chicken breasts\par 3 tbs. butter\par 1/2 cup chicken broth\par 1 cup half and half\par 1 (4 ounce) jar sliced pimento peppers, drained\par 1/2 cup grated Parmesan cheese\par 1/4 cup chopped fresh basil\par salt & pepper to taste\par \par Place milk and bread crumbs in separate, shallow bowls. In skillet, heat = butter or margarine to medium heat. Dip chicken in milk, then coat with = crumbs. Cook in butter or margarine on both sides, until juices run = clear (about 10 minutes).\par Remove and keep warm.\par \par Add broth to skillet. Bring to a boil over medium heat, and stir to = loosen browned bits from pan. Stir in cream and pimentos, stir for 1 = minute. Reduce heat.\par Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated = through. \par Pour mixture over chicken and serve.\par \par I served it with Pasta--could use Rice.\par \par \par Orange-Strawberry Salad\par \par Dressing:\par 1 teaspoon grated Orange peel\par 1/4 cup Orange Juice\par 2 Tbs. Sugar\par 2 Tbs. Lemon Juice\par 1 Tbs. Chopped fresh Parsley\par 1 tbs. Vegetable Oil\par 1/2 tsp. Ground Mustard\par pinch of salt\par \par Salad\par 3 Oranges, peeled & sliced\par 1 cup sliced fresh Strawberries\par 6 cups Salad Greens\par \par 1. In tightly covered container, shake all dressing ingredients\par 2. Serve Oranges and Strawberries on Salad Greens--serve with = dressing\par \par \par \f1\par } =00 ------=_NextPart_000_0001_01CB9B06.A27B26C0--